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 Click picture to enlarge | Chinese Menu A CateringMenu A Consists of
- Starter of Cold Dish with Prawns, Jellyfish , Broccoli and Mixed Vegetable
- Chinese "Kamoung Style Fried Rice"
- Deep Fried Kung Pow Chicken
- Chef's Special Shitake Mushrooms in Gravy with Kang Kong
- Mini Cakes
- Lime / Orange Juice
|  Click picture to enlarge | Chinese Menu B CateringMenu B Consists of
- Cold Dish with Prawns, Jelly Fish, Char Siew, Chicken Strips and Coleslaw
- Fried Rice Thai Style
- Sweet and Sour Chicken
- Spicy Grilled Fish
- Szechuan Style Stir Fried Vegetables
- Honey Dew Sago
- Lime / Orange / Fruit Punch
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$ 11.17
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$ 279.16 |