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Chinese Menu A Catering

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Chinese Menu A Catering

Menu A Consists of

  • Starter of Cold Dish with Prawns, Jellyfish , Broccoli and Mixed Vegetable
  • Chinese "Kamoung Style Fried Rice"
  • Deep Fried Kung Pow Chicken
  • Chef's Special Shitake Mushrooms in Gravy with Kang Kong
  • Mini Cakes
  • Lime / Orange Juice
$ 11.17  per Set
 
Chinese Menu B Catering

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Chinese Menu B Catering

Menu B Consists of

  • Cold Dish with Prawns, Jelly Fish, Char Siew, Chicken Strips and Coleslaw
  • Fried Rice Thai Style
  • Sweet and Sour Chicken
  • Spicy Grilled Fish
  • Szechuan Style Stir Fried Vegetables
  • Honey Dew Sago
  • Lime / Orange / Fruit Punch
$ 13.40  per Set
 
 pp


Fish Roll
$ 11.17

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Wedding Brownies
$ 279.16


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